White turkeys have wider breasts and have only white feathers. They are typically reared in a barn, however, John Howe raise all their turkeys’ completely free range.

White turkeys are succulent with a more subtle taste and are the go-to turkey for most. They’re also great for those who enjoy a healthy piece of breast meat whilst also providing generous thighs and wings to cater for those who prefer dark meat.

4 Kg Serves 4-6
5 Kg Serves 6-8
6 Kg Serves 8-12
7 Kg Serves 12 – 14
8 Kg Serves 14 – 16
9 Kg Serves 16 – 18
10 Kg Serves 18 – 20
11 Kg Serves 20 – 22
12 Kg Serves 22 – 24