White turkeys have wider breasts and have only white feathers. They are typically reared in a barn, however, John Howe raise all their turkeys’ completely free range.

White turkeys are succulent with a more subtle taste and are the go-to turkey for most. They’re also great for those who enjoy a healthy piece of breast meat whilst also providing generous thighs and wings to cater for those who prefer dark meat.

2 kg – 2.3kg  Serves 3-5
3 kg – 3.3kg  Serves 5-7
4 kg – 4.3kg  Serves 8-10
5 kg – 5.3kg  Serves 9/13
6 kg – 6.3kg  Serves 11/13