Holwood Farm Deli

Vacherin Mont Dor is a superb winter brie from the mountainous Jura region of France and is produced only between Sept and March. It is made from the unpasteurised milk of the Montbeliarde cow. It is then matured for 3 weeks and has a strip of Spruce bark wrapped around it giving the cheese a resinous, pine-like aroma and a delicious creamy tang.

As an individual cheese this can be baked for a super indulgent dinner party starter.

Product Info : 450g