Smoked Venison 100g


This product is currently sold out.

Please fill in the form below if you'd like to be notified when it becomes available.

Deer are plentiful in the Weald of Kent – vast tracts of it were once royal hunting forest – so venison has been enjoyed here for centuries.
We take big, lean haunch cuts, cure them with our own blend of ingredients, then cold-smoke them over oak shavings for up to seven days.

“…This long, painstaking process gently draws out moisture, giving the smoked venison a similar texture to Parma ham, and an intense yet delicate flavour and colour all of its own”