Peters Yard Standard 100mm
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These award-winning sourdough crispbreads are inspired by peters yards love of Sweden, the home of crispbread. They select simple, natural ingredients including organic fresh milk, organic flour and their precious sourdough, which ferments for 16 hours before each batch is made. Baked until crisp and golden, they are the natural choice for smoked salmon, cheese or pâté.
Milk, rye and wheat flours, sourdough (rye flour, water), wholewheat flour, honey, salt.