Peters Yard Sourdough Crispbread


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These crispbreads are inspired by peters yards love of Sweden, the home of crispbread. They select simple, natural ingredients including organic fresh milk, organic flour and their precious sourdough, which is allowed to ferment for 16 hours before each batch is made. Baked until crisp and golden, they are the natural choice for smoked salmon, cheese or pâté.

Weight: 105g


Milk, rye and wheat flours, sourdough, wholewheat flour, honey, salt.