Normandy Camembert 250g
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A classic example of this fine cheese. Subtle and delicate in flavour when young, it develops a depth of flavour when fully mature, reminiscent of the lush Normandy pastures.
TO BAKE : Insert garlic into slits with a few rosemary tips and bake at 200C (lid off) for 10 minutes. Eat from the pot with crusty Bread.
Product Info : 250g