No. 36 Cranberry, Port and Orange Sauce
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As red and rosy as a cherub’s cheeks, this bright, fruity sauce is jollity in a pot. Made with whole cranberries, it’s got a tingling tartness that cuts through rich meats like pork and goose, and also works well with gooey cheeses.
Gluten free & Vegetarian
Raw Cane Sugar, Cranberries (22%), Gelling Agent: Citrus Pectin, Cider Vinegar, Port (2%), Concentrated Lemon Juice, Orange Zest, Concentrated Orange Juice.