Kippers - Undyed Craster Fillets
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A traditional and trusted method makes this a simple yet delicious tasting fish
Like many English foods, the Craster kipper takes its name from its place of origin – in this case, a small fishing town on the Northumberland coast. The North Sea herrings, known locally as ‘silver darlings’, are cured in brine, then smoked over oak for about 16 hours to produce a deep, smoky taste and a rich, golden colour.
Pack Size : 225-250g