Fishcakes Salmon with Lemon & Dill
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The very best Salmon, combined with fresh dill, hand zested lemon and locally grown Maris Pipers mashed to perfection. A traditional style Salmon Fish Cake but with a modern twist.
Ingredients: Salmon (47%) (Fish), Potato (45%), Natural Breadcrumbs (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Salt, Yeast ), Spring Onion, Lemon Zest (2%), Fresh Dill (1.6%), Salt.