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A fresh, semi-soft, pasteurised goats cheese with a clean fresh taste when eaten young. It is vacuum pack it to retain its freshness - but we do know that some of our customers buy it to store while it matures to their taste.
It's a superb addition to your cheeseboard and is also fantastic for cooking, or crumbling into salads.
This cheese is hand-made in small batches once a week from milk from their own herds. The seasons and the weather have a great influence on the ratio of fat to protein in the milk, each batch varies in weight and fat content.
Goat cheese, at between 22% and 25%, is naturally lower in fat than many other types of cheese. Because the cheese is hand-made in a dairy, not machine-made in a factory, even the lightness of the cheesemaker's touch as she fills the moulds reflects in the texture.
The cheeses vary insize 100-150g