Cumberland Scotch Egg


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Soft boiled hens egg wrapped in Cumberland sausage meat and coated with breadcrumbs.

Origin: Made in the UK using Eggs and Pork from the UK.

Pork (42%), Boiled Egg (36%), Bread Crumb (Contains: Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamin) Yeast, Sugar, Salt), Salt, Lactose Powder (Milk), Whey Powder (Milk), Rapeseed Oil, Preservative: Sodium Sulphite, Black Pepper, Dextrose Monohydrate, Sage, Marjoram, Nutmeg.