Cheese and Jalapeno Bread (Frozen)


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Delice de France



This bloomer is made with mature cheddar, jalapeno pepper with a touch of cayenne pepper.

Cooking Instructions
Defrost at room temperature for 30 minutes, preheat your oven. Bake at 200°C for 10 minutes.

WHEAT flour, Water, Mature Cheddar cheese (MILK) (3%), Extra Mature Cheddar cheese (MILK) (3%), Red Leicester cheese (MILK) (3%) (Contains colour annatto E160b), Cheese powder(MILK)(1.5%), Red Peppers, Green peppers, Salt, Yeast, Jalapeno Peppers (0.5%), Malted BARLEY Flour.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Nuts & sesame seeds,