Boneless Lamb Shoulder


This variant is currently sold out

Please fill in the form below if you'd like to be notified when it becomes available.

The boneless lamb shoulder has to be one of the tastiest cuts and with the bones removed its much easier to carve. Packed full of flavour producing fat this cut when slow roasted is hard to beat. We have a great recipe below

Half boneless shoulder 1.2 – 1.5kg

Whole boneless shoulder 2.5-2.8kg