Blackcurrant Curd


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Blackcurrant Curd is a carefully blended product and is delicious used as a topping in all pastry cooking, use as a filling to sponge cakes, or spread thickly on fresh buttered bread or newly baked scones.

Weight: 215g

No artificial flavouring, colouring or preservative.


Sugar, blackcurrant juice (61%), pasteurised whole egg, butter (milk), lemon juice, agar, citric acid.