Bitter Sweet Lemon Curd


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This carefully blended product is delicious used as a topping in all pastry cooking, use as a filling to sponge cakes, or spread thickly on fresh buttered bread or newly baked scones.

Weight: 325g

Free from gluten, artificial flavouring, or colouring.


Sugar, lemon juice (22.5%) (sulphites), pasteurised whole egg, butter (milk), lavender essence (1%), lemon zest (<1%), agar.