Atkins & Potts Beef, Red Wine and Thyme Gravy
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A classic chef’s favourite gravy made with good red wine and a subtle hint of thyme. Simply heat and pour over roast, pan-fried or grilled beef joints or steaks.
Water, Red Wine (8%), Beef Stock (4%)(Water, yeast extract, salt, beef stock, lemon juice concentrate, sunflower oil), Cornflour, Onions, Balsamic Vinegar (Red Grape Vinegar, Cooked Grape Must), Golden Granulated Sugar, Sunflower Oil, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Thyme (0.2%), Salt, Black Pepper