WHITE Crown : John Howe Free Range Kentish Turkeys


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The meat of the white bird is succulent, tasty and great for those who love breast meat.

White feathered free range Turkeys were first introduced to the farm by
John Howe in 1976.    The birds are selected from one of about six different
breeds reared on the farm, which allows us to produce a variety of different weights,
without having to compromise on the quality of our farming or the maturity of the