Stuffed Turkey Breast Roll wrapped in Bacon Lattice
This variant is currently sold out
Simple, easy to cook and super easy to carve.
The pride of your festive table, prepared using only breast meat we stuff our boneless turkey crowns with sea salt, cracked black pepper and sage sausage meat stuffing before add a it’s rolled into an easy to cook roasting joint which is succulent and tender.
3.1kg – 3.3kg – Serves 5-7
4.1kg – 4.3kg Serves 8-10
5.1kg – 5.3kg – Serves 9/13
6.1kg – 6.3kg – Serves 11/13