Vegetarian Sausage & Mash


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Vegetarian Sausage and Mash:

Quorn sausage (Mycoprotein (36%), Textured WHEAT Protein (WHEAT Flour, Stabiliser: Sodium Alginate) Water, Vegetable Oils (Rapeseed, Palm), Onions, Potato Protein, Rusk (WHEAT Flour, Yeast, Salt), WHEAT Gluten, Casing (Stabiliser: Sodium Alginate. Cellulose, Modified Starch) Tapioca Starch, Potato Starch, Natural Flavouring, Seasoning [Dextrose, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Spices (Coriander, White Pepper, Nutmeg), Yeast Extract, Garlic Powder, Salt, Rapeseed Oil, Flavouring], Firming Agent: Calcium Chloride. Pea Fibre. Potatoes, peas, vegetarian gravy.

Allergens: Celery, Gluten