Home made Steak & Kidney Pie

£3.75 

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Holwood Farm Chef

Defrost in fridge for 24 hours before cookingCook for 25 mins at 180 degrees. Ingredients: Chuck steak, diced kidney, beef stock, onion, red wine, shortcrust pastry (flour, butter, salt), seasoning. Allergen advice: Contains CELERY, GLUTEN, DAIRY, SOYA

1 Portion