Spicy Beans Vegan Sq Pie (Frozen)


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Holwood Farm Deli

Chickpea, Butterbean and Leek Pie and a Rich Spicy Tomato Sauce in short crust pastry, topped with puff pastry

Product Info : 250g

Cooking Instructions  : Bake from frozen. Place products in pre heated oven on baking tray in ovenable black pie container. Bake for 50-55 mins at 180C. Core temp should reach 80C for 6 seconds.

Ingredients : 
Pastry: Strong WHEAT (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flour Treatment Agent: Ascorbic Acid (E300), Pastry Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Mono-and Diglycerides of Fatty Acids (E471), Colours: Annatto (E160b), Curcumin (E100)), Salt (Salt, Anti-caking Agent (E535)), Puff Pastry (WHEAT flour, Margarine (Palm and Rapeseed Oil, Water, Salt), Water, Salt, Preservative Potassium sorbate (E202)). Filling: Butter Beans, Chickpeas, Diced Onion, Fresh Mushroom, Dehydrated Leek, Tomatoes, Crushed Chillies, Sugar, Garlic Powder
(Garlic Powder (contains naturally occurring SULPHITES), Anti-Caking Agent (E470a)),  fresh Parsley,Ground Pepper, Vegetable Oil, Diced Tomatoes (Tomato, Acidity Regulator: Citric Acid, Firming Agent: Calcium Chloride), Red Kidney Beans (Red Kidney Beans, Water, Firming Agent (CalciumChloride)), Cornflower Powder. Topping: Water, Ground Turmeric, Whole Poppy Seeds.