4 x Spanish Garlic Chicken Steaks

£5.99 

This product is currently sold out.

Please fill in the form below if you'd like to be notified when it becomes available.

Holwood Farm Butchery

We butterfly a whole free range chicken breast fillet before flattening the breast into a thin large steaks. We then marinade for at least 18 hours in our Spanish Garlic

Healthy and delicious these chicken steaks a packed full of flavour and are quick to cook.

Sold 4 per pack

COOKING INSTRUCTIONS

for best results pan fry

PAN FRY - Cook on a medium heat using olive oil each steak should take roughly 3-4 minutes either side - we recommend resting for 2-3 minutes

BBQ - Cook over white coals to ensure the marinade does not burn - each chicken steak should take roughly 4-5 minutes either side  - we recommend resting for 2-3 minutes

GRIIL - Cook under the grill on a medium to hot setting - each chicken steak should take roughly 6 minutes either side - we recommend resting for 2-3 minutes