Smoking Woodchips - Oak


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Best with beef, chicken, pork, fish, game & wild fowl
Oak wood is the most preferred wood source for food smoking and grilling. It has a heavy smoke flavour. Almost every Smokehouse, BBQ restaurant and grill house in the UK uses oak wood chips for their food Grilling and smoking. Oak wood remains the most versatile of all smoking woods available..... the king of all smoking woods!