This one is light, fresh and zesty. Juicy lemons ripened in the sun on the Isle of Sicily are squeezed into our lemon curd; the vibrant layer nestling under fresh dairy cream inside our soft but crunchy topped meringue.   A lovely light dessert or a delicious treat with a cup of your favourite tea.

Weight: 180g 

Ingredients: Meringue (50%): Sugar, Pasteurised Egg Albumen, Dried Egg Albumen, Stabiliser (Xanthan Gum), Acidity Regulator (Citric Acid). Lemon Curd (27%): Sugar, Pasteurised Whole Egg, Dairy Cream (Milk), Sicilian Lemon Juice (3.3%) [Water, Concentrated Lemon Juice], Cornflour, Acidity Regulator (Citric Acid). Dairy Cream (Milk) (23%). May contain traces of nuts.