Rosary Goat Cheese


This variant is currently sold out

Please fill in the form below if you'd like to be notified when it becomes available.

Chris and Claire Moody

Heavenly, light, moist and creamy, with a subtle goatiness that lingers on the palate. Perfect crushed into fresh bread with sundried tomatoes. This fluffy textured log of goats cheese is made in Langford on the Hampshire/Wiltshire border.