Rolled Sirloin Roast Joint

£38.99 

* Only Available on Orders Collecting 21st - 24th Dec

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Prepared from our bone in aged Scotch loins of beef. We dry age all of our beef for a minimum of 21 days.

Our butchers remove the fat cap and all silver skin before rubbing the meat with bone marrow. We then tie the fat back to the loin for an incredible roasting joint.