Curd and Cure

Product Info : 250g

The chickpeas are cleaned, soaked and boiled in a 3-day process until they are exceptionally soft. Only on the 3rd day are they blended into a unique creamy paste . Here they add a beautiful colour explosion and give you all the healthy benefits of beetroot while staying true to the classic houmous dip! The houmous is made here in the UK to ensure the freshest taste possible.

Ingredients: Cooked Chickpeas (56%), Rapeseed Oil, Water, Tahini (Sesame Seeds), Beetroot (3%) (Beetroot, Water, Acidity Regulator: Acetic Acid, Spirit Vinegar, Sugar, Salt, Red Beetroot Powder), Modified Maize Starch, Salt, Acid: Citric Acid, Preservative: Potassium Sorbate, Sugar, Garlic Powder, Spices, Preservative (E234)