These Spelt & Fig sourdough crispbreads are inspired by peters yards love of Sweden, the home of crispbread. They use simple, natural ingredients including organic spelt flour, organic fresh milk, dried fig pieces and their precious sourdough, which is allowed to ferment for 16 hours before each batch is made. Baked until golden and crisp, they are the natural choice for a salty blue cheese.

Weight: 100g

Ingredients:

Spelt and rye flours, milk, fig, sourdough (rye flour, water), honey and salt.