Peters Yard Sourdough Selection Box
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This selection of sourdough crispbread is inspired by peters yards love of Sweden, the home of crispbread. They use simple, natural ingredients including organic flour, organic fresh milk and their precious sourdough, which is allowed to ferment for 16 hours before each batch is made. Baked until perfectly crisp, they are the natural choice for a well-balanced cheese board.
Spelt & Poppy Seed complements the flavour of a mild crumbly cheese like Caerphilly while Charcoal & Rye pairs beautifully with soft cheeses such as goat’s cheese or a ripe Brie. Our Original recipe is the perfect partner for any cheese. The Great Taste Award judges awarded it 3 stars and described it as “the best biscuit for cheese out there”.
Spelt & Poppy Seed – Spelt flour, milk, sourdough (rye flour, water), poppy seeds, muscovado sugar, honey, sea salt
Charcoal and Rye – Milk, rye and wheat flours, sourdough (rye flour, water), honey, butter, charcoal, sea salt
Original – Milk, rye and wheat flours, sourdough (rye flour, water), wholewheat flour, honey, sea salt