These Pink Peppercorn sourdough crispbreads are inspired by peters yards love of Sweden, the home of crispbread. They use simple, natural ingredients including organic spelt flour, organic fresh milk, crushed pink peppercorns and their precious sourdough, which is allowed to ferment for 16 hours before each batch is made. Baked until golden and crisp, they are the natural choice for a fresh cheese or pâté.

Weight: 90g

Ingredients:

Spelt flour, milk, rye flour, sourdough (rye flour, water), honey, pink peppercorn, sea salt