Park Farm Pork and Herb Meatballs in Bolognese Sauce
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8 Pork and Herb Meatballs in Bolognese Sauce
Cooking Instructions: Remove outer plastic film, bake in the foil tray for 25-30 mins at 180c. Ensure product is piping hot before serving
Sauce INGREDIENTS: Tomatoes (65%), tomato purée (12%), barbera red wine (10%) (contains sulphur dioxide), water, onion, carrots, celery, garlic, olive oil, salt, basil, acidity regulator (lactic acid), black pepper, dried rosemary, dried bay leaf, dried thyme.
Meatball Ingredients: Gluten, (contain sulphur dioxide), 85% Pork, 15% Fat
For allergens see ingredients in bold.
Remove Film, Cover Tray with Foil, Oven Bake in the Tray for 20-25 Minutes In Pre-heated Oven at 180 Degrees.