Park Farm Local Venison Loin Boned and Rolled with Stuffing- Steaks or Joints

£24.45 

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All our venison is from Buckhurst Park, a large organic estate in the heart of Sussex bordering Ashdown Forest. The fallow deer roam freely across the estate with a wide variety of food to forage on, guaranteeing the best natural flavours.

Stuffed with Chestnut Stuffing

Ingredients

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

Also, not suitable for consumers with an allergy to nuts due to manufacturing methods.

Suitable for Vegetarians

Ingredients: Wholemeal Breadcrumb (Whole Wheat Flour, Salt, Yeast), Wholemeal Rusk (Whole Wheat Flour, Salt, Yeast), Whole Cranberries (Glucose Syrup, Sunflower Oil), Candid Orange Peel (Glucose – Fructose Syrup, Salt, Citric Acid, Preservative: Sulphur Dioxide), Roasted Chestnuts, Orange Juice Powder, Roasted Onion Flake, Onion Flake, Yeast Powder, Onion Salt, Rosemary.