Native Crab Meat & Crabs
This variant is currently sold out
Due to the large variation in sizes and availablty, Charlie, the Holwood Farm fishmonger freshly cooks, picks and prepares locally caught crabs and sells the meat by weight.
To dress a crab in a shell select option "180g While Meat, 200g Brown Meat & Crab Shell", divide the brown meat in 2 and put at each side of the shell, place the white meat in the centre of the shell. Note: shell, white meat and brown meats are packaged indiviually.