Crisp, crumbly and delicious, this sweet biscuit is made with rich, creamy butter and infused with a touch of pure Madagascan vanilla. 

Gluten free. 

Weight : 125g

Ingredients: Gluten free flours (rice flour, maize flour, tapioca flour), brown cane sugar, butter 26% (milk), raising agents (sodium dihydrogen diphosphate, sodium bicarbonate), xanthan gum, vanilla extract 0.3% (water, alcohol, sugar, vanilla bean extract), natural vanilla flavouring, salt.