A perfect combination of sugar and spice with a heady hit of stem ginger. A crunchy cookie with a remarkably big flavour that is satisfyingly spicy and seriously delicious.

Gluten free.

Weight : 125g

Ingredients: Gluten free flours (rice flour, maize flour, tapioca flour), brown cane sugar, butter (milk), crystalised stem ginger 16% (stem ginger, sugar, water), raising agents (sodium dihydrogen diphosphate, sodium bicarbonate), ground ginger 2%, xanthan gum, salt.