An all-time favourite, these chocolate chip cookies are made with fresh butter, muscovado sugar and a very generous smattering of rich chocolate chips. 

Gluten free.

Weight: 125g

Ingredients: Gluten free flours (rice flour, maize flour, tapioca flour), brown cane sugar, butter (milk), chocolate chips 10% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla flavouring), raising agents (sodium dihydrogen diphosphate, sodium bicarbonate), sea salt, xanthan gum.