Ham hock & pea Pie


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Tom's Pies

The ham hocks are cooked slowly for a long period, when braised overnight this produces a beautifully soft and succulent ham. The stock from the braise is also used in the Bechamel based sauce, with generous helpings of fresh parsley for good measure. !

Ingredients: Wheat Flour, Water, Ham Hock (Pork (97%), Salt, Preservatives (Sodium Nitrite, Potassium Nitrite), Antioxidant (Sodium Ascorbate)) (14%), Peas (8%), Milk, N.H Margarine (Vegetable Oil (Sustainable Palm Oil and Rapeseed Oil in varying proportions), Water, Salt, Emulsifier (E471), Natural Flavouring, Colour (E160b, E100)), Carrot, Onions, Celery, Cream (Milk), Butter (Milk), Vegetable Shortening (Vegetable Oils and Fats [Sustainable Palm, Rapeseed], Water, Salt, Lemon Juice), Free Range Egg Yolk, Salt, Pork Glace, Lemon Juice, Dijon Mustard, Parsley, Rapeseed Oil, Xanthan Gum, Black Pepper

Product Info : EACH