Grain Twist Loaf (Frozen)
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A combination of oats, wheat, corn, barley, millet and rye are combined to make this delicious loaf. The twist is added to give the bread a lovely textured crust.
Pre heat the oven to 180°C. Cook for 24 minutes.
WHEAT flour, water, sunflower grains, RYE flour, OAT grits, linseed, yeast, iodized salt, WHEAT flakes, coarse RYE grains, WHEAT bran, SESAME, WHEAT malt flour, dextrose, BARLEY malt extract.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGGS, MILK, NUTS, SOYA