Grain Twist Loaf (Frozen)

£5.49 

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Delice de France


A combination of oats, wheat, corn, barley, millet and rye are combined to make this delicious loaf. The twist is added to give the bread a lovely textured crust.

Cooking Instructions

Pre heat the oven to 180°C.  Cook for 24 minutes.

INGREDIENTS
WHEAT flour, water, sunflower grains, RYE flour, OAT grits, linseed, yeast, iodized salt, WHEAT flakes, coarse RYE grains, WHEAT bran, SESAME, WHEAT malt flour, dextrose, BARLEY malt extract.
ALLERGENS
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGGS, MILK, NUTS, SOYA