Mushroom Pate with Madeira Wine and Truffle Oil 120g


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Holwood Farm Deli

Product Info : 120g

Smooth earthy tones of wild mushrooms infused with Madeira wine and finished with truffle oil. We add dried seaweed to intensify the umami flavour.

Ingredients: Mushrooms (dried mushrooms, water)(40%), butter(milk), madeira wine (pardina, madeira, salt, sulphites) (5.2%), haricot beans, hard cheese (milk), arborio rice, dried onion, garlic, herbs and spices, salt, vegetable stock (salt, vegetable fats (palm, shea butter, sal butter), potato starch, yeast extract, sugar, onion powder, carrots, herbs and spices, celery seeds, tomato powder, red bell pepper, caramel syrup, flavourings (contain celery), leek, maltodextrin), sugar, dried kelp, white truffle oil (white truffle, vegetable oil) (0.4%), french mustard (water, mustard flour, spirit vinegar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, caramelised sugar syrup, acidity regulator: acetic acid, mustard bran, sugar, herbs and spices, pimento.