Family Steak and Kidney Pie


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Holwood Farm Chef

Defrost for 24 hours in fridge before cooking. Cook for 25 mins at 180 degrees, or untill piping hot. Ingredients: Chuck Steak, diced kidney, beef stock, onion, red wine, shortcrust pastry (flour, butter, salt), seasoning. Allergen advice: Contains CELERY, GLUTEN, DAIRY, SOYA
Product Info : Approx 1Kg