Holwood Farm Chef

Defrost for 24 hour in fridge before cooking. Cook for 25 mins on 180 degrees. Ingredients: Beechwood smoked cheddar, potatoes, milk, butter, flour, onion, dijon mustard, shortcrust pastry (butter, flour, salt). Allergen Advice: Contains DAIRY, GLUTEN, MUSTARD, SOYA

Approx 1Kg