Cote de Bouf Roast- 32 Day Dry Aged
This variant is currently sold out
A real centre piece for any roast dinner. Our exclusive Irish 32 day dry aged ribs of beef are packed full of flavour with fantastic marbling and fat covering giving off a great depth of flavour with the most tender meat. Our butchers take these cracking joint one step further by chinning, and French trimming the bones to make a show piece for your festive table.
1 rib minimum weight 1.2kg – Serves – 2-3 people
2 rib minimum weight 2.4kg – Serves 4-6 people
3 rib minimum weight 3.6kg – Serves 6-8 people
4 rib minimum weight 4.8kg – serves 9-11 people
5 rib minimum weight 6.0kg – serves 12-14 people