From Charlie the Holwood Farm Fishmonger.

Homemade Coquilles St Jacques, large scallops in a creamy béchamel sauce surrounded by mash and topped with grated cheese. Served in a large scallop shell.

Cook from frozen in a pre-heated oven for 15-20minutes at 180'.

Allergy advice:

Contains: Milk, Fish, Molluscs, Crustaceans, Mustard