Coquilles St Jacques : Frozen
This product is currently sold out.
From Charlie the Holwood Farm Fishmonger.
Homemade Coquilles St Jacques, large scallops in a creamy béchamel sauce surrounded by mash and topped with grated cheese. Served in a large scallop shell.
Cook from frozen in a pre-heated oven for 15-20minutes at 180'.
Contains: Milk, Fish, Molluscs, Crustaceans, Mustard