Salmon and Spinach Bake


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From Charlie the Holwood Farm Fishmonger.

Homemade Salmon and Spinach Bakes, in a creamy garlic and white wine sauce. Topped with panko breadcrumbs and cheddar cheese.

Portions are enough for two people, alongside some new potatoes and choice of vegetables/salad.

Cooking Instructions
Tear the lid of off the box before popping in the oven and bake.
Put the oven proof box in a pre-heated oven for 20 minutes at 180'.