Salmon and Spinach Bake
This product is currently sold out.
From Charlie the Holwood Farm Fishmonger.
Homemade Salmon and Spinach Bakes, in a creamy garlic and white wine sauce. Topped with panko breadcrumbs and cheddar cheese.
Portions are enough for two people, alongside some new potatoes and choice of vegetables/salad.
Tear the lid of off the box before popping in the oven and bake.
Put the oven proof box in a pre-heated oven for 20 minutes at 180'.