Ciabatta Dantan x 4 (Frozen)


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Delice de France

Baking instructions:
defrost +/- 10 minutes; Preheat the oven at 230 °C. Bake at 200 °C 8 - 10 minutes, depending on type of oven. You can use it 12 hours after baking.

WHEAT flour, water, RYE flour, salt, yeast.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of of soy, eggs, milk (incl. lactose), nuts, sesame.