Chicken & Wild Mushroom Pie


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Tom's Pies

Earthy Wild Mushrooms with Chicken in a bechamel sauce, white wine,lemon.

Ingredients: Water, British Chicken (22%), Wheat Flour, N.H Margarine (Vegetable Oil (Sustainable Palm Oil and Rapeseed Oil in varying proportions), Water, Salt, Emulsifier (E471), Natural Flavouring, Colour (E160b, E100)), Mushrooms (Cultivated Field Mushrooms (78%), Sunflower Seed Oil, Salt, Acidity Regulator : Lactic Acid, Antioxidizer: Sorbic Acid, Herbs, Yeast Extract) (4.5%), Milk, Onions, Cream (Milk), White Wine, Tapioca Starch, Butter (Milk), Rapeseed Oil, Wild Mushrooms (1%), Mushroom Glace, Vegetable Shortening (Vegetable Oils and Fats [Sustainable Palm, Rapeseed], Water, Salt, Lemon Juice), Free Range Egg Yolk, Salt, Lemon Juice, Garlic, Chicken Stock Base, Dijon Mustard, Lemon Zest, Xanthan Gum, Parsley, Tarragon

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