Chicken and Portobello Mushroom Sq Pie (Frozen)


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Holwood Farm Deli

Chicken & portobello mushrooms in a sauce cased, in short crust pastry, topped with puff pastry.

Product Info : 250g

Cooking Instructions : Bake from frozen. Place products in pre heated oven on baking tray in ovenable black pie container. Bake for 30-35 mins at 180C. Core temp should reach 80C for 6 seconds.

Ingredients : WHEAT Flour, Palm Oil, Rapeseed Oil, Water, Salt (1.1%), Emulsifier: E471, Colour: E160, Vitamin A, Vitamin D, Salt, Anti-caking Agent E535, WHEAT flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamine), Margarine (Palm and Rapeseed Oil, Water, Salt, Lemon Juice, Emulsifier: distilled monoglyceride (E471); 
nnatto bixin (E160b(i)), curcumin (E100)), Water, Salt, Chicken (39.6%) UK Diced Chicken 50/50 Thighs/Fillet, Fresh Onion,Portobello Mushrooms, Wheat Flour, Modified Maize Starch, Skimmed Milk Powder, Salt, Whey Powder, Dextrose, Chicken Fat, Flavourings (Contains: Colour (E160c)), Flavour Enhancer (E621), Sugar, Onion Powder, Acid
(E330), Spices Containing Celery, Anticaking Agent (E551) , Parsley Maltodextrin (Potato), Modified Starch (Maize), Dextrose, Colours (Beta-carotene, Caramel E150a).