Brandied Apricot Cake


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Simply Fruit Cakes

Product Info : 4 inch

A beautifully moist, fruity cake. Refreshingly light, yet subtly rich. Juicy apricots are soaked in brandy overnight before being added to the remaining vine fruit and cherries. After baking further brandy is drizzled over the warm cake. A real joy to eat! Shelf life- minimum 10 weeks. 

Ingredients: Sultanas (18.3%) (vegetable oil), free range eggs, glace cherries (15%), ( preservative: sulphur dioxide)) apricots (9%) preservative: sulphur dioxide)), currants (9%) (vegetable oil)), wheat flour, butter (milk), muscovado sugar, brandy