Baltic Loaf (Frozen)


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Delice de France

A simple soft white bloomer with a crisp crust

Product Info : 480g

Cooking Instructions

Preheat the oven at 180°C. Take the products out of the packing and bake them for about 17-19 minutes. Do not refreeze once thawed!

WHEAT flour, water, WHEAT sour dough (16,7%) (WHEAT flour, water, iodized salt), yeast, RYE flour, iodized salt
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGGS, MILK, NUTS, SESAME, SOYA